Ingredients:
2 can Swanson vegetable/chicken broth
2 tomatoes
2 eggs
1/2 tsp white pepper
1/2 tsp salt
Methods:
1) Heat chopped tomatoes in pan
2) Add broth and bring to boil
3) Add white pepper, salt and egg
4) Stir very slowly in one direction
5) Boil for 1 minute
6) Serve hot with fried noodles as appetizer
Serves 4
Serving Suggestion: Serve with fried noodles
