Chilly Chicken

In the mood for some indo chinese today...Dug up this awesome recipe from Mommy dearest!! Love you mom!

Ingredients:
1 Medium sized skinless, boneless chicken
5 tsp Corn flour
1/2 tsp Pepper powder
2 Spring Onions
7-8 Green Chillies
2 tsp Soya sauce
1/4 tsp Ajinomoto
1 cup Chicken Stock
Oil
Salt

Masala paste:
Grind following ingredients to a smooth paste
10-15 flakesgarlic
1" ginger

Method:

1. Cut chicken into 1 inch sized cubes
2. Marinate chicken with 3 tsp corn flour, half tsp salt, half tsp pepper powder and half masala paste (See Alternate Marination)
3. Keep aside for some time
4. Heat 4 table spoon oil, fry chicken pieces little at a time.
5. Keep fried chicken pieces aside
6. Add to remaining oil spring onions (cut thin slices),remaining masala paste, green chillies.
7. Let it cook on slow gas.
8. Add sauce, ajinomoto, half tsp salt, 2 tsp corn flour(blend in little chicken stock).
9. Add chicken pieces, one cup chicken stock .
10. Cook on slow gas til chicken is tender.

Alternate Chicken marination :
2 tsp vinegar
2 tsp soya souce
1tsp chilli pdr
ginger garlic paste
half tsp pepper pdr
salt
Enjoy with ..well...goes with anything. Tonight I am gonna have with Mommy's Indo Chinese Fried Rice!