Wednesday, January 24, 2007

Karela Thoran (Bittergourd Bhaji)

This is to tingle the bitter buds on your tongue. This recipe is for a healthy, slightly bitter karela thoran.

Ingredients:
1 onion
3 green chilies
4 bittergourd
1 tsp turmeric powder
1 tsp red chili powder
coconut powder
mustard seeds
oil
salt


Method:
1) Mix finely cut bittergourd with turmeric and chili powder and salt throughly. Keep aside for 20-30 min. This will remove most of the bitterness
2) Splutter mustard seeds in oil and fry onions and cut green chilies.
3) Then add bittergourd and cook till done
4) Add coconut powder and fry for 3 minutes

Serves 4
Serving Suggestion: Serve with rice and kadhi

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