Paneer Makhani

Ingredients:
250 gm-paneer(cottage cheese), cut in 1” pieces
½ cup tomato puree
1 tsp grated ginger
2 green chilies, chopped finely
Half tsp cumin seeds
1 tsp Garam masala powder
1tsp-red chili powder
1tsp coriander powder
2tsp curry leaves, chopped finely
50ml-fresh cream, beaten lightly
1tsp sugar
4tbsp butter
Salt to taste

Method:
1) Heat butter and add cumin seeds, then add ginger.
2) Mix tomato puree, salt, sugar, red chili powder and fry for some time.
3) Add finely chopped green chilies, coriander powder and paneer. Fry for some time.
4) Add lightly beaten cream. Mix and fry some time.
5) Garnish with coriander leaves.

Serves 4
Serving Suggestion: Serve hot with Naan or Roti