Andhra Style Fish Curry

Fish is a staple diet in my hometown Kerala and my usband's hometown Andhra Pradesh. My mother-in-law makes this amazing fish curry that is so simple to make. Every bite melts in your mouth with an explosion of savory tanginess! Bliss!

Ingredients:
Fish - cleaned and cut
1 onion
6 chillies
1 bunch spring onion

1 bunch coriander leaves
few curry leaves
tamarind
Ginger garlic paste
Red chilli powder
Turmeric powder
Garam masala powder

Oil
Salt


Method:

1. Fry Onion, Chillies in Oil in Pressure cooker
2. Add spring onions, ginger garlic paste
3. Add turmeric powder, chilli powder 
4. Layer fish pieces on top
5. Add coriander leaves
6. In a vessel add tamarind to water and make tamarind paste
7. Add this watery paste to pan so that fish is submerged
8. Add salt and pinch of garam masala powder
9. Cook without whistle for few minutes
10. Tada!