Andhra Style Mutton Curry

Traditional Mutton curry recipe from my Mother-in-law's kitchen! You could just use this as a regular meat curry or use this curry as base to other curries like, Adding gongurra leaves for Gongurra Mutton curry.  You can also add veggies like potato, tomato, drumsticks for extra flavor. Test your imagination!

Ingredients:
Mutton
Onion
Chillies
Coriander
Mint
Ginger Garlic paste
Red Chilli powder
Garam Masala Powder
Salt
Oil

Method

1. Heat oil in presuure cooker and add onions and chillies till golden
2. Add ginger garlic paste and saute
3. Add mutton pieces and mix
4. Add Red chilli powder, garam masala poder, coriander and mint leaves
5. Add salt to taste
6. Add little water and close pressure cooker til 2-3 whistle
7. After 2-3 whistles remove whistle and cook on sim flame for 10-15 mins

 You can set aside around 1/4 kg mutton pieces for Gongura mutton curry