Mango Curry

My mom's mango curry recipe- no its not sweet but savory! Love it yumm!

Ingredients:

1) 

Ripe mangoes- 5 or 6 of small size. or 1 big US size.  If big cut into 1 inch slices

Salt

Turmeric pdr - 1/4 tsp

2)

Grated coconut - 1 cup

Jeera - a pinch

Garlic - 1 piece

Small onion(pearl onion) - 2-4

Green chilly - 2-3

Turmeric pdr - 1 pinch

3)

Small onion (pearl onion)  - 3 , cut into pieces

Whole red chillies- 2

Mustard seeds - 1/2 tsp

Curry leaves

4) 

Salt

oil

Method:

1. Peel mangoes and cook them with salt and turmeric pdr with 1.5 cups of water for 10 mins
2. Grind together the no.2) ingredients with 1/2 cup water to fine paste
3. Add this paste to mangoes. 
4. Check salt and water. The gravy of this curry has medium thick consistency
5. Cook for 5-7 mins on low flame
6. Make tadka in oil with no.3) ingredients and add to curry