Spicy Kurkmura Mixture

We all love to have a little bit of crunchy, salty, spicy snack in evening. This recipe is way better than store bought and healthier as well.

Ingredients

Kurmura 1 big packet
Corn flakes 1 packet
Peanuts 3 cup
Chana dal or dalia 1 cup
Curry leaves 5- 6 spring
Uncooked rice 2 tbsp
Oil

Dry spices
Chili powder 1 tsp or to taste
Turmeric powder 1/2 tsp
Amchur powder 1/2 tsp
Hing 1 tsp
Salt 1 tsp or to taste
Sugar 1 tbsp

Method:

1. Roast rice and let it cool
2. Grind roasted rice with dry spices
3. Taste and adjust spices as needed and keep aside
4. In a pan heat oil and fry below ingredients , one at a time, 
1. Peanuts
2. Chana dal (If you use dalia, no need to fry)
3. Curry leaves till crispy
4. Corn flakes, if not crispy
5. In the end in remaining oil fry kurmura and corn flakes so that they become hot and oily and spices stick to them
5. Mix all ingredients in a big bowl while kurmura is hot
6. Let it cool and store in air tight container